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SWEET POTATO AND KALE GRILLED CHEESE SANDWICHES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • or try pam® organic olive oil PAM® Original No-Stick Cooking Spray
  • 1 medium sweet potato, peeled, shredded
  • 1/8 teaspoon salt
  • 1/3 or try hunt's® organic cup Hunt's® Tomato Paste
  • 1 tablespoon balsamic vinegar
  • 8 about 4 inches wide slices (1/2-inch thick) oval-shaped French bread
  • 4 slices (1 oz each) Havarti cheese, cut in half
  • 1 cup fresh baby kale, stems removed
  • 1/4 cup butter
DIRECTIONS

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add sweet potato and salt; cook 5 minutes or until crisp-tender, stirring occasionally. Remove from heat; set aside. Meanwhile, stir together tomato paste and vinegar in small bowl.

Top each bread slice evenly with tomato mixture and cheese. Top 4 of the slices with sweet potato and kale. Cover with remaining bread slices. Spread butter on outside of sandwiches.

Wipe same skillet with paper towel; heat over medium heat. Cook sandwiches 3 to 5 minutes on each side or until golden brown and cheese melts. Serve immediately.