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BROWSE

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SWEET ORANGE-GLAZED SALMON FOR TWO

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 2
INGREDIENTS
  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 2 2 fillets = 1/2 lb salmon fillets
  • 1/4 cup La Choy® Sweet and Sour Sauce
  • 2-1/2 tablespoons orange marmalade
  • 2 tablespoons water
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook 2 minutes or until browned. Reduce heat to medium. Turn salmon over; cook 6 minutes more or until fish flakes easily with fork (145°F). Do not overcook.

Stir together sweet and sour sauce, marmalade and water in small bowl. Pour over salmon; cook until bubbly.