
SWEET AND TANGY BROCCOLI SLAW



INGREDIENTS
- 2 tablespoons Pure Wesson® Canola Oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons Gulden's® Zesty Honey Mustard
- 1 pkg (12 oz each) broccoli coleslaw
- 1/3 cup raisins
- 1/4 cup DAVID® Sunflower Kernels, Roasted & Salted
DIRECTIONS
Stir together oil, vinegar, sugar and mustard in large bowl until combined. Add remaining ingredients; toss to mix.