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SWEET AND SPICY SZECHUAN EGGPLANT

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 8
INGREDIENTS
  • 3 tablespoons Pure Wesson® Vegetable Oil
  • 1 1 large = 6 cups large eggplant, peeled if desired, cut into 1-inch pieces
  • 1 cup matchstick cut carrots
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/3 cup La Choy® Original Stir Fry Sauce-Marinade
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chopped green onions
DIRECTIONS

Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add carrots, water chestnuts, stir fry sauce, salt and pepper flakes to skillet. Reduce heat to medium-low; cook 3 minutes or until hot. Sprinkle with green onions.