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SWEET AND SPICY SHRIMP

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1/2 1/2 cup = 1 stick cup Parkay® Original-stick
  • 1-1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon crushed red pepper flakes
  • 1 21/30 count pound large
DIRECTIONS

Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally. Remove from heat. Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.

Return skillet to heat. Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.

Spoon shrimp onto serving plate; top with mustard sauce.