Sweet and Spicy Asian BBQ Chicken

SWEET AND SPICY ASIAN BBQ CHICKEN

Active Time : 30 Minutes

Total Time : 30 Minutes

Serves : 6

INGREDIENTS

PAM® Grilling Spray
3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
1 tablespoon La Choy® Teriyaki Marinade & Sauce
1 teaspoon sesame seeds
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
6 6 thighs = about 1-1/2 lbs boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons thinly sliced green onions

DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine barbecue sauce, teriyaki marinade, sesame seeds, ginger and pepper flakes in small bowl; set aside.

Sprinkle chicken with salt and pepper. Grill 5 minutes; turn over and brush with barbecue sauce mixture. Grill 5 minutes more or until chicken is no longer pink and tender (180°F). Turn again and brush second side with sauce; grill until sauce is hot, being careful not to let it burn. Discard remaining sauce.

Sprinkle with green onions before serving.

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