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SWEET AND CRUNCHY PARTY MIX

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 16
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 egg whites
  • 2 tablespoons La Choy® Soy Sauce
  • 1 tablespoon water
  • 3 pkgs (6 oz each) whole almonds
  • 1 can (5 oz each) La Choy® Chow Mein Noodles
  • 1 6 oz = about 1-1/3 cups pkg (6 oz each) dried cranberries
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
DIRECTIONS

Preheat oven to 250°F. Spray 15 x 10 x 1-inch baking pan with cooking spray.

Beat egg whites in large bowl with wire whisk for 30 seconds until slightly frothy. Add soy sauce and water; beat an additional 30 seconds. Add almonds, chow mein noodles and cranberries; stir until well coated.

Combine sugar, cinnamon and salt in small bowl; blend well. Sprinkle over nut mixture. Toss to coat; spread evenly on prepared pan.

Bake 1 hour, stirring every 15 minutes. Allow to cool. Store in airtight container.