View Recipe

SUMMER ZUCCHINI SALAD

---

---

INGREDIENTS

• 4 4 small = about 4 cups small zucchini, sliced
• 1/2 cup sliced red onion
• 1/4 cup Culinary Circle Shredded Parmesan Cheese
• 1 tablespoon Pure Wesson® Canola Oil
• 1 tablespoon lemon juice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

---