
SUMMER BLACK BEAN SOUP



INGREDIENTS
- 2 cans (16 oz each) Rosarita® Low Fat Black Bean Refried Beans
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1-1/2 cups water
- 1 teaspoon ground cumin
- 1 avocado, pitted, peeled, diced
DIRECTIONS
Combine refried beans, liquid from tomatoes, tomato sauce, water and cumin in large bowl; mix well. Spoon evenly into 6 shallow bowls. Top each with drained tomatoes and avocado.