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SUGARED DONUT BITES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 cup Pure Wesson® Vegetable Oil
  • 1/4 cup granulated sugar
  • 2 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 2 tablespoons hot water
  • 5 about 2 cups seconds Reddi-wip® Original Dairy Whipped Topping
  • 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
  • 2 tablespoons seedless strawberry jam, melted
  • 3 drops red food coloring
  • 1 10 count pkg (7.5 oz each) refrigerated buttermilk biscuit dough
DIRECTIONS

Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.

Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 2-1/2 seconds Reddi-wip (about 1 cup); stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 2-1/2 seconds Reddi-wip (about 1 cup) and food coloring; stir until blended.

Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.