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STRAWBERRY AND CHOCOLATE DESSERT QUESADILLA

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 2
INGREDIENTS
  • 1 8 inch flour tortilla
  • 2 tablespoons chocolate-flavored hazelnut spread
  • 1/4 cup sliced fresh strawberries
  • 1 tablespoon Parkay® Original Spread-tub
  • 2 servings Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Heat large nonstick skillet over medium-high heat.

Meanwhile, place tortilla on flat surface and spread hazelnut spread on tortilla to within 1/2 inch of edge. Place strawberries on half of tortilla; fold tortilla over strawberries. Brush both sides with Parkay.

Place tortilla in skillet; cook 3 to 5 minutes or until lightly browned and crisp, turning once. Cut in half; top each half with a serving of Reddi-wip.