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STOVETOP 'BAKED' BEANS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 2 slices bacon, coarsely chopped
  • 1/4 cup chopped onion
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1 tablespoon Gulden's® Spicy Brown Mustard
DIRECTIONS

Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.

Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.