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STEAK FAJITAS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 pound skirt steak, cut into thin slices
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • PAM® Original No-Stick Cooking Spray
  • 3 from 16-oz pkg cups frozen bell pepper strips
  • 2 cups vertically sliced red onion
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 6 inch flour tortillas
DIRECTIONS

Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.

Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.