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BROWSE

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STEAK AND ASPARAGUS QUINOA BOWL

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1-1/2 cups white quinoa, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound boneless beef top sirloin steak, cut into bite-size pieces
  • 1/2 teaspoon reduced sodium Montreal steak seasoning
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1 pkg (9 oz each) frozen asparagus cuts
  • 2-1/2 tablespoons La Choy® Soy Sauce
DIRECTIONS

Cook quinoa according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.

Sprinkle beef with steak seasoning; add to skillet and cook 2 to 3 minutes. Add onion and bell pepper; cook 2 to 3 minutes more or until beef is browned, stirring occasionally. Add asparagus; cover and cook 3 to 4 minutes or until asparagus is hot.

Add soy sauce to cooked quinoa; stir gently to combine. Toss quinoa with beef mixture.