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BROWSE

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STAR STUDDED SAUSAGE KABOBS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • PAM® Grilling Spray
  • 1/2 cup Hunt's® Original Barbecue Sauce
  • 1/4 cup apricot preserves
  • 1 medium zucchini
  • 1 medium yellow summer squash
  • 2 large red bell pepper
  • 2 large green bell pepper
  • 1 pkg (16 oz each) smoked sausage, cut diagonally into 1-inch pieces
DIRECTIONS

Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.

Stir together barbecue sauce and preserves in small bowl; set aside.

Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.

Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.

Thread sausage and vegetables alternately on 6 metal skewers.

Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.