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SPRING FRITTATA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Parkay® Original Spread-tub
  • 1/2 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
  • 1/4 cup sliced green onions
  • 3/4 cup finely chopped fully cooked lean ham
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 cup shredded reduced fat Colby Jack cheese
DIRECTIONS

Melt Parkay in 10-inch nonstick skillet over medium heat. Add asparagus; cook 6 minutes or until crisp-tender, stirring occasionally. Add onions and ham; heat 2 minutes more.

Pour Egg Beaters over vegetables and ham; reduce heat to medium-low. Cover; cook 10 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut into wedges to serve.