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SPINACH-STUFFED MUSHROOMS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 24
INGREDIENTS
  • PAM® Olive Oil No-Stick Cooking Spray
  • 2 pkgs (16 oz each) large mushrooms
  • 1 small onion, chopped
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • 1/4 cup dry unseasoned bread crumbs
  • 1/4 1/4 cup = 1 oz cup grated Parmesan cheese
  • 1 tablespoon chopped pimiento
  • 1/2 teaspoon dried oregano leaves
DIRECTIONS

Preheat oven to 425°F. Spray baking sheet with cooking spray. Remove stems from mushrooms; set caps aside. Finely chop stems.

Spray large skillet with cooking spray; heat over medium-high heat. Add mushroom stems and onion; cook 5 minutes or until onion is tender, stirring frequently. Remove from heat. Stir in spinach, bread crumbs, cheese, pimiento and oregano.

Place mushroom caps, stem-side up, on prepared baking sheet. Fill with spinach mixture.

Bake 10 to 15 minutes or until mushrooms are tender and filling is hot.