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SPINACH WALNUT PENNE FOR TWO

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 2
INGREDIENTS
  • 1 cup reduced-sodium vegetable broth
  • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added
  • 1 cup dry multigrain penne pasta, uncooked
  • 1 tablespoon Fleischmann's® Made with Olive Oil Spread
  • 2 cups baby spinach leaves
  • 2-1/2 tablespoons chopped walnuts
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Combine broth, undrained tomatoes, pasta and Fleischmann's in medium skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.

Stir in spinach and cook 3 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.