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SPINACH WALNUT PENNE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 2 cups reduced-sodium vegetable broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 2 cups dry multigrain penne pasta, uncooked
  • 2 tablespoons Fleischmann's® Made with Olive Oil Spread
  • 1 pkg (6 oz each) baby spinach leaves
  • 1/3 cup chopped walnuts
  • 1/2 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.

Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.