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SPINACH SALAD STUFFED FRANKS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 7
INGREDIENTS
  • PAM® Grilling Spray
  • 1 pkg (12 oz each) Hebrew National® Beef Franks
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 1-1/2 cups finely chopped baby spinach leaves
  • 1 medium plum tomato, chopped
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally. Remove from grill; keep warm.

Whisk together vinegar, mustard, salt and pepper in medium bowl. Whisk in olive oil until well blended. Toss spinach and tomato with dressing.

Slit franks lengthwise down centers; stuff each evenly with spinach salad. Serve immediately.