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SPINACH AND ARTICHOKE TOPPED CHICKEN

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Grilling Spray
  • 6 5 oz each boneless skinless chicken breasts
  • 1/2 teaspoon garlic salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 can (14 oz each) quartered artichoke hearts in water, drained
  • 3 cups loosely packed baby spinach leaves
  • 1/3 cup light mayonnaise
  • 1/4 neufchatel cup 1/3 less fat cream cheese
  • 1 teaspoon Gulden's® Spicy Brown Mustard
DIRECTIONS

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.

Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.

Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.

Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.