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SPICY STEAK LETTUCE WRAPS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 pound boneless beef top sirloin steak, cut into thin slices
  • 2 tablespoons Asian chili garlic sauce
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 cup match-stick cut carrots
  • 1 cup thinly sliced yellow onion
  • 1/4 teaspoon salt
  • 12 small romaine lettuce leaves
  • Finely chopped red bell pepper and peanuts, optional
  • Lime wedges, optional
DIRECTIONS

Combine steak, garlic sauce, soy sauce and ginger in large bowl. Stir until well coated; set aside.

Heat oil in large skillet over medium-high heat. Add carrots, onion and salt; cook 1 to 2 minutes or until crisp-tender, stirring occasionally. Remove from skillet; set aside.

Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return carrots and onion to skillet; cook 2 minutes more or until hot. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired.