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BROWSE

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SPICY STEAK AND PEPPER HOAGIES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips
  • 1 large green bell pepper, cut into strips
  • 1 large onion, cut vertically into eight wedges
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 6 hoagie rolls
  • 1 cup shredded reduced fat Colby Jack cheese
DIRECTIONS

Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm.

Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.

Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.