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SPICY SPAGHETTI WITH BEEF AND VEGETABLES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry spaghetti, uncooked
  • 1/2 90% lean pound ground sirloin beef
  • 1/4 cup chopped onion
  • 1 14.8 oz can (15 oz each) OR 1 carton
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1 med = about 1 cup medium zucchini, thinly sliced
  • 2 2 med = about 1 cup medium tomatoes, seeded, chopped
  • 3 tablespoons chopped fresh parsley
DIRECTIONS

Cook pasta according to package directions, omitting salt. Drain; set aside.

Combine meat and onions in medium nonstick skillet. Cook over medium heat 4 to 5 minutes, or until meat is no longer pink, stirring frequently. Drain, if necessary.

Stir in tomato sauce, vinegar, Italian seasoning, sugar, garlic powder and red pepper. Cook 3 to 4 minutes, or until heated through, stirring occasionally.

Add pasta and zucchini; mix well. Cook 2 to 3 minutes, or until heated through, stirring occasionally. Stir in tomatoes and parsley; heat through.