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SPICY SKILLET POTATOES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 cups frozen O'Brien potatoes with onions and peppers
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
DIRECTIONS

Heat oil in large nonstick skillet over medium-high heat. Add potatoes, drained tomatoes, salt, chili powder and pepper; cook 10 to 12 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese; let stand until cheese melts.