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SPICY SHRIMP PASTA WITH TOMATO CREAM SAUCE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry fettuccine pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 3/4 pound peeled and deveined shrimp, thawed if frozen
  • 1/2 teaspoon ground red pepper
  • 1 tablespoon finely chopped garlic
  • 1 can (28 oz each) Hunt's® Diced Tomatoes, drained well
  • 1/2 cup chicken broth
  • 1/2 cup reduced fat cream cheese with chive and onion
  • Shredded Parmesan cheese, optional
DIRECTIONS

Cook pasta according to package directions.

Meanwhile, heat oil in large skillet over medium-high heat. Sprinkle shrimp with pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently. Add garlic; cook until garlic is fragrant and shrimp has turned pink. Remove from skillet; set aside.

Add drained tomatoes, broth and cream cheese to skillet. Simmer over medium heat 5 to 7 minutes or until slightly thickened, stirring occasionally until blended. Add pasta and shrimp; toss to coat. Cook 2 minutes more or until hot. Top with Parmesan cheese, if desired.