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SPICY SALMON WITH TROPICAL SALSA RICE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 2
INGREDIENTS
  • 2 2 fillets = 1/2 lb salmon fillets
  • 1-1/4 teaspoons salt free Southwest Chipotle or Cajun seasoning, divided
  • PAM® Original No-Stick Cooking Spray
  • 2 cups hot cooked brown rice
  • 1/2 cup drained Hunt's® Diced Tomatoes
  • 1 container (4 oz each) tropical fruit in lightly sweetened juice, drained
  • 2 green onions, thinly sliced
DIRECTIONS

Sprinkle one side of salmon with 1 teaspoon of the seasoning.

Spray medium skillet with cooking spray. Turn on stove/kitchen vent. Heat skillet over medium-high heat until hot; add salmon, seasoned-side down. Cook 2 to 3 minutes on each side or until salmon is opaque and flakes easily with a fork.

Meanwhile, toss together rice, drained tomatoes, fruit, green onions and the remaining 1/4 teaspoon seasoning in medium bowl. Serve with salmon.