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SPICY ROASTED SRIRACHA CAULIFLOWER

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons sriracha sauce
  • 1 tablespoon La Choy® Soy Sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/4 teaspoon garlic powder
  • 6 6 cups = about 1 large head cups fresh cauliflower florets
  • 1 medium lime, cut into 6 wedges
DIRECTIONS

Preheat oven to 425°F. Spray large shallow baking pan with cooking spray; set aside. Stir together oil, Sriracha sauce, soy sauce, rice vinegar and garlic powder in large bowl. Add cauliflower; toss to coat evenly.

Spread mixture in single layer on pan. Bake 20 minutes or until cauliflower is tender, turning once halfway. Serve with lime wedges.