
SPICY PEANUT DIPPING SAUCE



INGREDIENTS
- 1-1/3 cups Peter Pan® Creamy Peanut Butter
- 1 cup water
- 1/2 cup La Choy® Sweet and Sour Sauce
- 1/2 cup dark corn syrup
- 2 tablespoons La Choy® Soy Sauce
- 1 tablespoon crushed red pepper flakes
DIRECTIONS
Combine peanut butter, water, sweet & sour sauce, corn syrup, soy sauce and crushed red pepper in small bowl; whisk together until well blended.
Refrigerate 2 hours prior to serving.