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BROWSE

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SPICY BEEF AND BEAN CHILI

Active Time : 8 Hour 15 Minutes
Total Time : 8 Hour 15 Minutes
Serves : 10
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 2 pounds boneless round steak, cut into bite-size pieces
  • 2 cans (15 oz each) Ranch Style® Beans, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup frozen chopped onion
  • 2 tablespoons Gebhardt® Chili Powder
  • 1/4 teaspoon salt
DIRECTIONS

Spray inside of 6-quart slow cooker with cooking spray. Place 1 can undrained tomatoes in slow cooker. Drain remaining 2 cans of tomatoes; add to slow cooker. Add remaining ingredients; stir to combine. Mixture will be thick.

Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.