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SPANISH OMELET

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 cups frozen hash brown potatoes, shredded style
  • 3/4 corn, black beans, red peppers cup frozen Southwest mixed vegetables
  • 3/4 teaspoon Mexican seasoning blend, divided
  • 1 cup Egg Beaters® Original
  • 1/4 cup shredded reduced fat Cheddar cheese
DIRECTIONS

Spray 8-inch nonstick skillet with cooking spray; heat over medium-high heat. Add potatoes, vegetables and 1/4 teaspoon of the seasoning. Cook 6 minutes or until potatoes are lightly browned, stirring occasionally.

Combine Egg Beaters, cheese and the remaining seasoning; pour over potatoes and vegetables. Reduce heat to medium; cover with lid and cook 8 minutes or until set.

Invert skillet onto serving plate. Cut omelet into 4 wedges and serve.