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SPAGHETTI SQUASH WITH VEGGIE SAUCE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 8
INGREDIENTS
  • 1 about 4 lb spaghetti squash
  • 2 tablespoons water
  • 1 tablespoon Culinary Circle Extra Virgin Olive Oil
  • 2 teaspoons finely chopped garlic
  • 1/4 teaspoon ground cumin
  • 1 can (24 oz each) Hunt's® Chunky Vegetable Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
DIRECTIONS

Place squash, cut sides down, in microwave-safe dish. Add water and cover dish with plastic wrap. Microwave squash on HIGH 10 to 15 minutes or until squash is fork tender.

Meanwhile, heat oil in saucepan over medium heat. Add garlic; cook 1 minute or until fragrant. Add cumin and stir until lightly toasted and fragrant. Add pasta sauce and drained tomatoes; simmer 5 minutes or until hot.

Remove squash strands carefully with spoon or fork and place on serving dish. Ladle sauce over each serving prior to serving.