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SPAGHETTI AND MEAT SAUCE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 12 ounces dry spaghetti, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 85% lean pound ground round beef
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce
  • Grated Parmesan cheese, optional
DIRECTIONS

Cook spaghetti according to package directions.

Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.