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SOUTHWESTERN TURKEY CHILI

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 8
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 2-1/2 cups chopped cooked turkey
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
  • 1 14.8 oz can (15 oz each) OR 1 carton
  • 1 can (15 oz each) capers drained
  • 1 can (4 oz each) diced green chilies
  • 1/2 cup frozen whole kernel corn
  • 1 tablespoon Gebhardt® Chili Powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
DIRECTIONS

Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.

Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.