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SOUTHWESTERN RICE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 corn, black beans, red peppers cup frozen Southwest mixed vegetables
  • 1 cup long-grain white rice, uncooked
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
DIRECTIONS

Heat oil in medium saucepan over medium heat. Add vegetables and rice; cook and stir 3 minutes.

Add broth and undrained tomatoes; bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until liquid is absorbed.