Skip to main content
BROWSE

View Recipe

SOUTHWESTERN FAJITA QUICHE

Active Time : 1 Hour 5 Minutes
Total Time : 1 Hour 5 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
  • 1/2 1/2 pepper = about 1/2 cup red bell pepper, cut into 1-inch strips
  • 1/2 1/2 pepper = about 1/2 cup green bell pepper, cut into 1-inch strip
  • 1 1 small = about 1/3 cup small onion, cut into 1-inch strips
  • 1 1 cup = 8 oz cup Egg Beaters® Southwestern Style
  • 1 cup fat free milk
  • 1/2 teaspoon ground cumin
  • 1 1 cup = 4 oz cup shredded reduced fat Mexican cheese blend
  • 4 8 inch flour tortillas
DIRECTIONS

Preheat oven to 350°F. Spray medium skillet with cooking spray. Heat over medium heat.

Add chicken; cook and stir 3 minutes, or until chicken is no longer pink. Stir in bell peppers and onion; cook and stir 2 minutes, or until vegetables are crisp-tender.

Combine Egg Beaters, milk and cumin in large bowl. Add cheese; mix lightly. Stir in chicken mixture.

Spray 9-inch pie plate with cooking spray. Place tortillas in pie plate to form crust, evenly overlapping each other. Carefully pour Egg Beater mixture into tortilla crust. Bake 40 minutes, or until knife inserted in center comes out clean. Cool on wire rack 10 minutes before serving. Serve with salsa and fat free sour cream, if desired.