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SOUTHWESTERN CHICKEN SOUP

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 corn, black beans, red peppers pkg (14 oz each) frozen Southwest mixed vegetables
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 1 can (12.5 oz each) chunk chicken breast, undrained
  • 2 cups water
  • 1/2 teaspoon ground cumin
DIRECTIONS

Spray large saucepan with cooking spray; heat over medium-high heat. Add frozen vegetables; cook 3 minutes or until thawed.

Stir in undrained tomatoes, soup, chicken, water and cumin; bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until hot.