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SOUTHWEST VEGETARIAN QUINOA BAKE

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) green chile enchilada sauce
  • 1 cup white quinoa, uncooked
  • 1 cup water
  • 1/2 teaspoon ground cumin
  • 3/4 cup shredded Mexican blend cheese
  • 1/4 cup sliced green onions
DIRECTIONS

Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together black beans, undrained tomatoes, enchilada sauce, quinoa, water and cumin in baking dish. Cover; microwave on HIGH 5 minutes or until mixture begins to boil.

Remove from microwave; uncover and stir mixture. Cover dish tightly with aluminum foil; bake 20 minutes.

Stir mixture; sprinkle with cheese and onions. Let stand 10 minutes before serving.