
SOUTHWEST QUESO DIP



INGREDIENTS
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
- 1/2 cup frozen whole kernel corn
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- Finely chopped red onion and tortilla chips, optional
DIRECTIONS
Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Sprinkle dip with onion and serve with tortilla chips, if desired.