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SOUTHWEST PASTA SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 8 wagon wheel ounces dry rotelle
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced fat sour cream
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1/2 cup shredded reduced fat Cheddar cheese
DIRECTIONS

Cook pasta according to package directions. Drain; rinse under cold water until cool. Set aside.

Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper and onion in large bowl.

Add pasta and cheese; toss to combine. Serve at room temperature.