Skip to main content
BROWSE

View Recipe

SOUTHWEST MEATBALL SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3 small zucchini, cut into 1/2-inch pieces
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (24 oz each) small frozen cooked meatballs
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 2-1/2 tablespoons (1/2 of 1.12-oz pkg) fajita seasoning mix
  • 1 medium lime, cut into 8 wedges
DIRECTIONS

Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add zucchini; cook 3 minutes or until crisp-tender, stirring occasionally.

Add all remaining ingredients, except lime. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until meatballs are hot. Serve with lime wedge squeezed over each serving of soup.