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SOUTHWEST FRANK LETTUCE WRAPS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 7
INGREDIENTS
  • PAM® Grilling Spray
  • 2 medium ears fresh sweet corn, husks removed
  • 1 pkg (12 oz each) Hebrew National® Beef Franks
  • 1 small avocado, pitted, peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice, divided
  • 1 medium plum tomato, chopped
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 7 leaves Romaine lettuce
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill corn 10 minutes or until lightly charred, turning occasionally. Grill franks 5 to 7 minutes or until hot, turning occasionally. Remove from grill; keep franks warm.

Place avocado in small bowl; mash with fork until smooth. Stir in mayonnaise and 1 tablespoon lime juice; set aside.

Cut corn kernels off cobs. Stir together corn, tomatoes, onion, jalapeno, remaining 1 tablespoon lime juice, salt and pepper in medium bowl.

Spread each lettuce leaf with avocado mayonnaise; top each with a frank and about 1/3 cup corn salsa. Serve immediately.