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SOUTHWEST CHEESY POTATOES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 2 large baking potatoes
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
  • 1/4 cup frozen whole kernel corn
  • 2 tablespoons fat free milk
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 cup shredded Mexican blend cheese, divided
  • 1/4 teaspoon salt
DIRECTIONS

Pierce potatoes with fork several times. Place on microwave-safe plate. Microwave on HIGH 7 minutes. Turn over; microwave 5 minutes more or until soft.

Meanwhile, combine beans, drained tomatoes, corn, milk, Parkay, 1/2 cup cheese and salt in large microwave-safe bowl; set aside.

Carefully cut hot potatoes into bite-size pieces. Toss potatoes with black bean mixture and sprinkle with remaining 1/2 cup cheese. Heat in microwave on HIGH 4 minutes more or until cheese melts and mixture is hot.