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SOUTH-OF-THE-BORDER MAC 'N CHEESE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 5
INGREDIENTS
  • 1 pkg (7.25 oz each) macaroni and cheese dinner
  • 1 90% lean pound ground sirloin beef
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
DIRECTIONS

Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.

Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add beef mixture to prepared macaroni and cheese; stir to combine.