
SMOKY CHIPOTLE QUESO DIP



INGREDIENTS
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 tablespoon finely chopped chipotle pepper in adobo sauce
- Blue corn tortilla chips or assorted vegetables, optional
DIRECTIONS
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.