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BROWSE

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SMOKY BEEF AND RICE SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 85% lean pound ground round beef
  • 3 from 12-oz pkg Hebrew National® Beef Franks
  • 1/2 cup frozen chopped green bell pepper
  • 1/2 cup frozen chopped onion
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) lower sodium beef broth
DIRECTIONS

Cook beef and franks in 12-inch skillet over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink; drain.

Add all remaining ingredients; bring to a boil. Cover; reduce heat to medium-low and cook 15 minutes or until rice is tender. Uncover skillet; cook 3 minutes longer or until liquid is absorbed.