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BROWSE

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SLOW COOKER SPICY CHICKEN CURRY

Active Time : 8 Hour 15 Minutes
Total Time : 8 Hour 15 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped yellow onion
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup water
  • 3/4 cup coconut milk
  • 1 tablespoon Ultragrain® All Purpose Flour
  • Cooked rice or naan bread, optional
DIRECTIONS

Spray inside of 4-quart slow cooker with cooking spray. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken to skillet; sprinkle with curry powder, salt and ginger. Cook 3 to 5 minutes or until browned on each side. Add onion; cook until slightly tender. Remove skillet from heat; add drained tomatoes and water, stirring to remove brown bits from bottom of skillet.

Transfer chicken mixture to slow cooker. Cover; cook on LOW 7-1/2 hours.

Combine coconut milk and flour in small bowl; stir into slow cooker. Cover; cook on HIGH 30 minutes more or until sauce thickens. Serve with rice or bread, if desired.