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SLOW COOKER CHICKEN ENCHILADAS

Active Time : 2 Hour 15 Minutes
Total Time : 2 Hour 15 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce, divided
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 2 cups shredded rotisserie chicken
  • 1/2 cup chopped sweet onion
  • 12 6 inch corn tortillas
  • 1 cup shredded Monterey Jack cheese
DIRECTIONS

Spray inside of 4-quart slow cooker with cooking spray.

Stir together drained tomatoes, half of tomato sauce and soup in small bowl; set aside. Combine chicken, onion and remaining tomato sauce in another bowl.

Place 1/3 of tortilla strips in bottom of slow cooker; top with 1/3 each of sauce mixture, chicken filling and shredded cheese. Repeat layers, ending with a layer of cheese.

Cover and cook on HIGH 2 hours or on LOW 4 hours.