Slow Cooker Buffalo Chicken Wraps

SLOW COOKER BUFFALO CHICKEN WRAPS

Active Time : 5 Hour 25 Minutes

Total Time : 5 Hour 25 Minutes

Serves : 12

INGREDIENTS

PAM® Original No-Stick Cooking Spray
2-1/2 pounds boneless skinless chicken breasts
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1/4 cup hot pepper sauce
2 tablespoons firmly packed brown sugar
2/3 cup plain nonfat Greek yogurt
2 tablespoons Ranch dip mix
2 cups thinly sliced celery
1-1/2 cups shredded carrot
12 12 inch flour tortillas
3 cups shredded romaine or iceberg lettuce
Blue cheese crumbles, optional

DIRECTIONS

Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.

Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.

To serve: Build wraps with about ½ cup chicken, ¼ cup celery slaw, ¼ cup shredded lettuce and blue cheese, if desired. Serve immediately.

View Recipe