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SLOW COOKER BBQ PULLED PORK SANDWICHES

Active Time : 8 Hour 15 Minutes
Total Time : 8 Hour 15 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3 pounds boneless pork shoulder, cut into large pieces
  • 1 can (12 oz each) Hunt's® Tomato Paste
  • 1 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 2 6-inch pkgs (16 oz each) French rolls
DIRECTIONS

Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.

Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.

Spoon 1/2 cup shredded pork onto each roll. Serve immediately.